Cold Smoking

Home Smoked Cheese

As far as I’m concerned, everything tastes better smoked.  Meat, fish, cheese, chillies, salt (weird but true), shoes, car, cat, smoke it all I say.  From a handful of woodchips chucked on the barbecue, to a tea smoked chicken breast, I’ve always loved finding ways of adding smokey flavours to food.  But this only covers cooked or ‘hot smoked’ food.  What about reproducing the delicate flavours of smoked trout, or smoked cheese?  These foods are produced through ‘cold smoking’, whereby smoke is produced away from the food and funnelled through so the temperature of the food remains low (usually less than 30 degrees C).  As it sounds, this usually requires complicated and expensive equipment, but not always… Continue reading

Quick Gluten Free Pizza

Gluten Free Pizza
This gluten free pizza recipe is a variation on my five minute gluten free flatbread recipe, essentially just adding pizza toppings after partial cooking, then finishing it all off under the grill. It’s a quick meal to make, and you can even keep the pizza base dough in the fridge for those sudden urgent pizza cravings. As with the flatbread, use any supermarket gluten free flour with xantham gum (Doves Farm in the UK or Bob’s Red Mill in the USA), I use my quick and easy gluten free flour blend here. Continue reading