Purple Sprouting Broccoli

Purple Sprouting Broccoli

The first show of these cheery green stalks with their flowery purple heads is the sign that summer is on its way, and the stubborn root vegetables that have been squatting in the vegetable drawer all winter will soon be replaced with an array of brightly coloured and richly flavoured British produce.

Purple sprouting broccoli reaches a peak around mid April – it’s available from March but the stems can be a little woody and may require some rather fiddly peeling.  By April, they’re tender all the way down to the end, and require delicate treatment and careful cooking, followed by eating with much gusto and slurping. Continue reading

Wild Garlic and Nettle Soup

Nettle and Wild Garlic SoupThere’s an obvious factor that discourages most people from snacking on nettles, but be assured; once cooked, the sting has gone and all that remains is a pleasant spinach like vegetable rich in vitamins and taste.  Spring is the best time to pick nettles when the new growth has appeared, so they make an ideal pairing with the wild garlic that appears around the same time. Much of the wild garlic will be getting a little old now (try to avoid flowering plants), but if you reach through the large outer leaves you’ll find some small young leaves that are perfect. Continue reading