This is a work in progress recipe, I make it every so often in place of hoisin sauce in other recipes. I’ve followed various recipes and found I’ve always needed to adjust them. This is dedicated to @peanutbutterboy, someone who knows the potential for peanut butter to enrich our lives…
3 tbsp peanut butter
2 tbsp tamari (gluten free) or dark soya sauce
1 tbsp brown sugar/honey
1 tbsp rice vinegar (or white wine vinegar if not available)
2 tsp sesame seed oil
Tabasco sauce (to taste)
Mix together thoroughly – start with peanut butter and mix a little liquid in at a time to stop it being lumpy. Experiment with more peanut butter, more sugar or vinegar or soy sauce until the taste is right. Everyone let me know how you get on!