Using Dried Chillies

Dried Guindilla and Nora Chillies

A friend who makes chilli sauces once gave me a jar full of various exotic dried chillies, then gave me a concerned look and said “You do know how to use dried chillies, don’t you?”. I snorted and rolled my eyes a few times to imply that, yes, of course I did, how could anyone not know, but then sheepishly admitted, “No”.

And to be fair, most people would probably look at a dried chilli and make very little connection between this and a finished meal, but using dried chillies in cooking gives you a great resouce that unlike fresh chillies is always available.  Some chillies such as Chipotle (dried and smoked jalapeno chillies) can just be thrown in the pot whole with other ingredients and removed at the end, but traditional Spanish chillies such as the Guindilla and Nora from Brindisa Spanish Foods in the photo above require some simple preparation before use, as follows: Continue reading