Most store bought gluten free flour blends centre around three main ingredients; rice flour (base), potato starch (stretchy) and tapioca flour (more stretchy). Xantham gum is added for yet more stretchyness.
This flour blend is a good general base for cakes, breads, pancakes, and cookies. It doesn’t have an especially complex flavour, but this can be useful when you are adding other flavouring ingredients. It’s the base for a lot of the recipes on the site, including five minute gluten free flatbread, quick gluten free pizza, gluten free lemon tart and probably many more to come. Continue reading